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Reports

27

View Production Report
View Transfer Report
View Usage Loyalty Point Report
View Available Loyalty Point Report
View Audit Log Report
View Waiter Tips Report
View Food Menu Sale by Category
View Tax Report
View Waste Report
View Expense Report
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View Customer Due Report
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View Supplier Ledger Report
View Attendance Report
View Profit Loss Report
View Low Stock Report
View Stock Report
View Consumption Report
View Detailed Sales Report
View Daily Sales Report
View Food Sales Report
View Daily Summary Report
View Product Analysis Report
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Settings

12

Add Denomination
Add Payment Method
How to get Share Name?
Add a Table
Add an Area/Floor
Add a Delivery Partner
Configure Reservation Settings
Generate QR Code for Self Order
Add Currency
Add Tax
Payment Methods
- Add Payment Method
Denominations
- Add Denomination

Account and User

6

Deactivate User
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General

14

Dashboard Overview
Update Time in Attendance
Add Attendance
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Add Waste – Food Menu
Add Waste – Ingredients
Check Stock
Manage Refund
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Add Sale
Add Promotion – Free Item
Add Promotion – Discount
Add Transfer
Add Purchase

Inventory

18

Add Sub Recipes
Add Batch Production
Add Supplier Due Payment
Add Customer Due Receive
Add Stock Adjustment
Add Supplier
Add Ingredient
Add Ingredient Unit
Add Ingredient Category
Ingredients
- Add Ingredient Unit
- Add Ingredient
Sub Recipes
- Add Sub Recipes
Category
- Add Ingredient Category
Suppliers
- Add Supplier
Stock Adjustment
- Add Stock Adjustment
Customer Due Receive
- Add Customer Due Receive
Supplier Due Payment
- Add Supplier Due Payment
Batch Production
- Add Batch Production

Menu

12

Add Modifier
Add Food Menu – Product
Add Food Menu – Combo
Add Food Menu with Variation
Add Food Menu Without Variation
Add Food Menu Category
Categories
- Add Food Menu Category
Modifiers
- Add Modifier
Items

Operations

8

Add Table
Add Section (Area/Floor)
Add Expense
Add Expense Category
Expenses
- Add Expense
- Add Expense Category
Seating
- Add Table
- Add Section (Area/Floor)

CRM

1

Add Customer

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